NOTE: Last order date for 2024 shipments: December 18th. Orders placed after this will ship from January 6th 2025.
NOTE: Last order date for 2024 shipments: December 18th. Orders placed after this will ship from January 6th 2025.
Skip to content

News

RSS
  • August 1, 2023 Maxine Perthel

    From Ancient Preservation to Space Age Cuisine: A Journey through the History of Freeze-Dried Food

    In this captivating blog, we embark on a journey through time and space to explore the incredible evolution of freeze-dried food. From its ancient origins with the ingenious Andean civilisations, who discovered a natural form of freeze-drying to preserve potatoes, to its pivotal role in World War II as a breakthrough preservation method for essential medical supplies, freeze-drying has a rich and fascinating history.

    We then delve into its space-age applications as a vital part of astronauts' diets during cosmic voyages, where freeze-dried meals provided lightweight and shelf-stable nutrition. Moreover, we discover how this ingenious preservation technique made its way into the outdoor adventure community, revolutionising backpacking and camping with convenient, rehydratable meals that didn't compromise on taste or nutrients.

    From its humble beginnings to its status as a modern culinary marvel, the history of freeze-dried food showcases the remarkable ingenuity and scientific breakthroughs that have shaped its journey. As we look towards the future, freeze-drying holds exciting possibilities in innovative flavours, dietary options, and even sustainability initiatives, solidifying its place as an essential part of our culinary landscape for generations to come.

    Read now