REAL FOOD REAL LIGHT REAL EASY
FREEZE-DRIED FOOD FOR HUNGRY ADVENTURERS
Dehydrated vs. Freeze Dried – What’s the difference?
Dehydration and Freeze-drying both seek to remove moisture from food, however the methods are vastly different.
Dehydrators use heat to evaporate water, whereas Freeze drying uses vacuum freezing (a process called sublimation) to gently remove water, without damaging the food and the delicate vitamins and essential phytonutrients.
This allows the food to retain its original shape, texture and concentrated taste. Freeze dried products are generally more expensive than Dehydrated equivalent products, but are way superior in every other aspect.
100 % Meat and Veg
High in Protein and
Calories - Low in Weight
QUICK AND EASY
Hassle-Free Pre-Cooked Meals
Rehydrates in Minutes
100 % Recycable Packaging
Produced using Solar Energy