What you get
Thai Green Chicken Curry with Rice made with tender chicken in a vibrant coconut green curry sauce with citrus notes and warming spice. Full-flavoured and balanced, served with rice.
Thai Green Chicken Curry (72%) [Roasted Chicken (Chicken, Vegetable Oil (Canola), Salt], Coconut Milk [Coconut Milk, Water], Coconut Cream [Coconut Cream, Water], Baby Marrow, Bamboo Shoots, Thai Green Curry Paste [Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Vegetable Oil (Canola), Palm Sugar, Garlic Paste [Garlic Purée, Water, Sugar, Salt], Ginger Paste [Fresh Ginger, Water], Fish Sauce [Fish, Salt], Lemon Concentrate [Lemon Juice Concentrate, Water], Basil, Chicken Flavoured Stock [Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices]. Rice (28%) [Water, Rice, Salt].
Fish, Crustaceans, Celery
Who this meal is for
Tip: If you want flavour without risk, this is a safe curry pick — creamy coconut richness with balanced green curry spice.
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