Mild sweet potato and chickpea curry simmered in a mild coconut and tomato curry sauce, served with rice.
What you get
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Makes: 450 g prepared meal
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Freeze-Dried | Shelf stable for up to 3 years
- No refrigeration required
- No preservatives, stabilisers, fillers, or E-numbers
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100% whole foods | Zero GMOs
Chickpeas and sweet potato in a mild coconut and tomato curry sauce. Comforting and well rounded.
Key specs
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Net weight: 96 g
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Rehydrated weight: 450 g
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Servings: 1
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Energy (per prepared serving): 2619 kJ
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Calories (per prepared serving): 626 kcal
Preparation
- Add 354 ml boiling water
- Ready in ±10 minutes
Nutritional information (per prepared serving)
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Energy: 2619 kJ
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Protein: 13 g
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Carbohydrates: 67.5 g
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of which total sugar: 17.6 g
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Total fat: 29.7 g
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of which saturated fat: 13.5 g
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Dietary fibre: 10.8 g
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Sodium: 1611 mg
Ingredients
Sweet Potato & Chickpea Curry (73%) [Onion, Tomato, Sweet Potato (14%), Chickpeas (10%) (Chickpeas, Water, Salt), Coconut Milk (Coconut, Water), Water, Vegetable Oil (Canola Seed), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Ginger Paste (Fresh Ginger, Water), Mustard Seeds, Salt, Spices, Brown Sugar, Vinegar], Rice (27%) [Water, Rice, Salt].
Allergens
Mustard
Who this meal is for
- Camping and travel where you want a mild vegetarian meal without refrigeration
- Busy days when you want a comforting, filling dinner in minutes
- Short-to-medium term pantry storage for dependable vegetarian meals
Tip: A safe comfort curry — mild, creamy and filling, with sweet potato and chickpeas for a steady, satisfying meal.
