Thai Red Vegetable Curry with Rice, made with mixed vegetables in a rich coconut red curry sauce with aromatic basil and lime. Bold and warming, served with rice.
Ingredients
Thai Red Vegetable Curry (73%) [Coconut Milk (Coconut, Water), Onion, Water, Baby Marrow, Roasted Butternut (Butternut, Vegetable Oil (Canola Seed), Salt), Sweetcorn, Roasted Eggplant (Eggplant, Vegetable Oil (Canola Seed), Salt), Red Thai Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Lime, Spices, Galangal), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Vegetable Oil (Canola Seed), Ginger Paste (Fresh Ginger, Water), Brown Sugar, Lemon Juice, Basil, Coriander, Salt], Rice (27%) [Water, Rice, Salt].