Thai Red Vegetable Curry with Rice

Price
R 239.95
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Description

Mixed vegetables simmered in a rich coconut red curry sauce with Thai basil and lime, served with rice.

What you get

  • Makes: 450 g prepared meal
  • Freeze-Dried | Shelf stable for up to 3 years
  • No refrigeration required
  • No preservatives, stabilisers, fillers, or E-numbers
  • 100% whole foods | Zero GMOs

Thai Red Vegetable Curry with Rice, made with mixed vegetables in a rich coconut red curry sauce with aromatic basil and lime. Bold and warming, served with rice.


Key specs
  • Net weight: 104 g
  • Rehydrated weight: 450 g
  • Servings: 1
  • Energy (per prepared serving): 1944 kJ
  • Calories (per prepared serving): 465 kcal
Preparation
  • Add 346 ml boiling water
  • Ready in ±10 minutes
Nutritional information (per prepared serving)
  • Energy: 1944 kJ
  • Protein: 8 g
  • Carbohydrates: 49.5 g
  • of which total sugar: 13.5 g
  • Total fat: 24.3 g
  • of which saturated fat: 14 g
  • Dietary fibre: 6.3 g
  • Sodium: 1116 mg
Ingredients

Thai Red Vegetable Curry (73%) [Coconut Milk (Coconut, Water), Onion, Water, Baby Marrow, Roasted Butternut (Butternut, Vegetable Oil (Canola Seed), Salt), Sweetcorn, Roasted Eggplant (Eggplant, Vegetable Oil (Canola Seed), Salt), Red Thai Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Lime, Spices, Galangal), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Vegetable Oil (Canola Seed), Ginger Paste (Fresh Ginger, Water), Brown Sugar, Lemon Juice, Basil, Coriander, Salt], Rice (27%) [Water, Rice, Salt].

Allergens

None declared. 


Who this meal is for

  • Camping and travel where you want a full-flavoured vegetarian meal without refrigeration
  • Busy days when you want something warming and satisfying in minutes
  • Short-to-medium term pantry storage for dependable vegetarian meals

Tip: A dependable curry choice — coconut richness with balanced red curry warmth, finished with rice for a proper meal.

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Thai Red Vegetable Curry with Rice

Price
R 239.95