Sticky Ginger Beef with Rice Noodles, consisting of tender beef coated in a sticky ginger and soy glaze that brings warmth, savoury depth and controlled sweetness. Bold but balanced, this is a full-flavoured rice noodle dish designed to be indulgent without overwhelming.
Ingredients
Hoisin Beef (72%) [Beef Strips (30%), Water, Onion, Green Cabbage, Red Cabbage, Spring Onion, Coriander, Hoisin Sauce (Sugar, Soy Paste (Water, Soybeans, Wheat Flour, Salt), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Corn Starch, Garlic, Chilli Pepper, Spices, White Sesame), Vegetable Oil (Canola Seed), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger Paste (Fresh Ginger, Water), Dark Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar), Brown Sugar, Chicken Flavoured Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Sesame Oil, Spices, Chilli Flakes, Salt], Rice Noodles (27%) [Rice, Tapioca Starch].
