Slow-Cooked Moroccan Beef with Couscous is a North African–inspired beef and vegetable dish cooked in a gently spiced tomato-based sauce with warm aromatic flavours. Rich without excess, served with couscous that absorbs every layer of flavour.
Ingredients
Moroccan Beef (76%) [Water, Marinated Beef (21%) (Beef, Salt, Coriander), Onion, Chickpeas, Carrot, Tomato, Vegetable Oil (Canola Seed), Dried Apricot, Celery, Garlic Paste (Garlic Purée, Water, Sugar, Salt), Sultanas, Spices, Flaked Almonds, Ginger Paste (Fresh Ginger, Water), Chicken Flavoured Stock (Salt, Corn Starch, Flavouring, Dehydrated Vegetables (Onion, Carrot, Leek, Celery, Garlic), Sugar, Yeast Extract, Vegetable Oil (Canola Seed), Spices), Brown Sugar, Salt, White Pepper], Couscous (24%) [Water, Couscous, Vegetable Oil (Canola Seed), Vegetable Flavoured Stock (Salt, Corn Starch, Sugar, Maltodextrin, Dehydrated Vegetables (Onion, Carrot, Mushroom, Tomato, Garlic, Celery), Yeast Extract, Vegetable Oil (Canola Seed), Herbs, Spices), Salt].
