Slow-cooked Beef Stroganoff with Mashed Potato
A comforting dish of thinly sliced beef steak strips, sautéed with button mushrooms and onions, served in a sour cream sauce.
This meal comes with a SIDE of real mashed potatoes pre-mixed to offer you extra Convenience, extra Calories and extra Value.
|463 (1938 kJ)
Potato, Beef Rump Steak, Onion, Button Mushroom, Milk, Soured Cream, Wheatflour, Butter, Parsley, Sunflower Oil, Beef Stock, Garlic, Paprika, Salt, Black Pepper
FREEZE DRIED ADVANTAGES:
Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.