A delicious curry, made with free-range chicken cooked in coconut, lime, chilli and ginger. Spicy but not too spicy! Best served with aromatic basmati rice and brown lentils
Thai foods have bold, fresh flavours and a balance of spicy, sweet, tangy and savoury tastes and this dish does not disappoint! It will make your mouth water for more. Best served with our aromatic basmati rice and brown lentils for an authentic Asian experience.
Free-range Chicken, Coconut Cream, Onion, Carrot, Red Pepper, Sunflower Oil, Lemon Juice, Lemon Peel, Ginger, Chicken Stock, Cornflour, Garlic, Salt, Black Pepper, Garam Masala, Cumin, Sweet Chilli Sauce, Coriander, Mint, Cinnamon, Soy Sauce, Red Chilli Pepper, Cardamom, Bay Leaf
Gluten | Wheat | Soy