Creamy Spinach and Mushroom Lasagne, consisting of layers of pasta with spinach and mushrooms in a smooth, creamy béchamel sauce, finished with crumbed feta and mozzarella. Rich and well-balanced.
Ingredients
Creamed Spinach & Mushroom (48%) [Spinach (28%), Cream, Mushrooms, Onion, Dealcoholised Wine, Parmesan Cheese (Cow's Milk, Salt, Cheese Cultures, Non-Animal Rennet), Garlic Paste (Garlic Purée, Water, Sugar, Salt), Vegetable Oil (Canola Seed), Butter, Water, Salt, Spices], Cheese Sauce (40%) [Cow's Milk, Cheddar (Cow's Milk, Salt, Cheese Cultures, Non-Animal Rennet), Feta (Cow's Milk, Brine (Water, Salt), Cheese Cultures, Non-Animal Rennet), Butter, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Water, Parmesan Cheese (Cow's Milk, Salt, Cheese Cultures, Non-Animal Rennet), Wheat Flour, Salt, Black Pepper], Pasta Sheets (12%) [Wheat Flour, Egg, Water], Oregano.
