Roasted Aubergine & Coconut Curry with Basmati Rice
A delicious vegan curry, with roasted aubergine cooked in a rich sauce of coconut cream and Indian spices.
This meal comes with a SIDE of aromatic Basmati rice pre-mixed to offer you extra Convenience, extra Calories and extra Value.
|489 (2046 kJ)
White Basmati Rice, Aubergine, Onion, Coconut Cream, Tomato Puree, Sunflower Oil, Lime Juice, Unrefined Palm Sugar, Garam Masala, Garlic, Vegetable Stock, Salt, Mustard Seeds, Ginger, Black Pepper, Cumin Seeds, Lime, Red Chilli Peppers, Curry Leaves
FREEZE DRIED ADVANTAGES:
Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.