Traditional Vegetable Lasagne

A traditional Italian dish made with layers of lasagne, roasted seasonal vegetables and a creamy béchamel sauce, topped with grated cheddar and pecorino cheese.

Meal:

Milk, Lasagne, Mushroom, Onion, Red Pepper, Butternut, Aubergine, Baby Marrow, Cherry Tomato, Butter, Cheddar Cheese, Wheat Flour, Pecorino Cheese, Sunflower Oil, Parsley, Garlic, Salt, Black Pepper, Mustard, Cayenne Pepper, Mixed Herbs

ALLERGENS

Gluten | Wheat | Egg | Milk | Mustard

FREEZE DRIED ADVANTAGES:

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.