A rustic Italian dish made with free-range chicken, slow-cooked in the Tuscan style with fennel seeds, olives, tomatoes and rosemary. Best served with aromatic basmati rice and lentils or coconut quinoa
Remember the movie under the Tuscan Sun? Well this is the culinary version of it. Rustic and slow-cooked it delights all palates, Italian and alike! Made with free-range chicken and lovingly cooked with fennel seeds, olives, tomatoes and rosemary you will be transported to Tuscany in an instant. Bring out its flavours by serving it with our aromatic basmati rice and brown lentils or coconut quinoa for a gluten free option.
Free-Range Chicken, Tomato, Onion, Muscat Infused Grape Juice, Brisket Beef, Olive, Cherry Tomato, Vegetable Oil, Chicken Stock, Rosemary, Red Wine Vinegar, Parsley, Thyme, Fennel, Garlic, Mixed Herbs, Brown Sugar