Tender leg of lamb cubes slow-braised in Moroccan spices with sweet potatoes, apricots and almonds. Best served with fluffy couscous or coconut quinoa
A rich and flavourful lamb slow-braised in Moroccan spices with sweet potatoes, apricots and almonds will take you on a gastronomical adventure. Our Couscous with cranberries and pumpkin seeds, or Coconut Quinoa with almond flakes are the perfect addition to this tantalising meal.
Lamb Meat, Sweet Potato, Tomato, Carrot, Muscat Infused Grape Juice, Dried Apricot, Almond, Onion, Cumin, Coriander, Honey, Garlic, Ginger, Vegetable Oil, Sweet Chilli Sauce, Curry Powder, Salt, Black Pepper, Lamb Stock, Turmeric, Red Chilli Pepper, Bay Leaf