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Slow-Cooked Lamb Tagine

R 179.95
Volume
Availability: translation missing: en.general.icons.icon_check_circle icon 32 in stock, ready to be shipped

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Tender leg of lamb cubes slow-braised in Moroccan spices with sweet potatoes, apricots and almonds. Best served with fluffy couscous or coconut quinoa

A rich and flavourful lamb slow-braised in Moroccan spices with sweet potatoes, apricots and almonds will take you on a gastronomical adventure. Our Couscous with cranberries and pumpkin seeds, or Coconut Quinoa with almond flakes are the perfect addition to this tantalising meal.

INGREDIENTS

Lamb Meat, Sweet Potato, Tomato, Carrot, Muscat Infused Grape Juice, Dried Apricot, Almond, Onion, Cumin, Coriander, Honey, Garlic, Ginger, Vegetable Oil, Sweet Chilli Sauce, Curry Powder, Salt, Black Pepper, Lamb Stock, Turmeric, Red Chilli Pepper, Bay Leaf

ALLERGENS

Nuts