A colourful medley of roasted Mediterranean vegetables roasted in olive oil and herbs, layered in freshly-made lasagne pasta and mozzarella cheese sauce.
Ah the Med! This one is a delight both for the palate and the eyes with its colourful medley of Mediterranean vegetables roasted in olive oil and herbs, in a layered lasagne pasta and mozzarella cheese sauce. A scrumptious dish for vegetarians but definitely a luxurious option for meatless Mondays (after all you can do your bit whether at home or in the outdoors!)
Nett Weight: 102g | Rehydrated Weight: 300g
Milk, Red Onion, Baby Marrow, Red Pepper, Yellow Pepper, Butternut, Mushroom, Vegetable Oil, Aubergine, Mozzarella, Butter, Cherry Tomato, Parmesan, Wheat flour, Mustard, Thyme, Basil, Garlic, Salt, Black Pepper
Gluten | Wheat | Milk | Mustard