
Parmesan Chicken - 1.6kg BULK PACK
A RICH AND CREAMY DISH MADE WITH FREE-RANGE CHICKEN, IN A GARLICKY MUSHROOM, SUN-DRIED TOMATO AND BASIL PESTO SAUCE, WITH A TOUCH OF PARMESAN AND A SIDE OF BASMATI RICE.
NOTE: This product is in high demand.
Should this product be SOLD OUT, please click on NOTIFY ME WHEN BACK IN STOCK, to get alerted of new stock. We can also offer you the opportunity of MADE TO ORDER. Simply contact us to place your order. Bulk Packs are typically made to order to guarantee the freshest product with the longest Shelf Life. Typical manufacturing lead time for is 2-3 weeks from date of order.
PREMIUM INGREDIENTS | PRE-COOKED MEAL | LONG SHELF LIFE
HIGHLIGHTS:
- Bulk Discount Pricing
- Freeze Dried Premium Ingredients
- No added preservatives, 100% whole food
- High in quality Calories and Protein
- Pre-Cooked (Heat and Eat) Convenience
- 5-Year Shelf-Life
- No Refrigeration Required
- Ultra Light and Always Ready
- Proudly and Sustainably made in South Africa
PRODUCT DETAILS:
WEIGHT - REHYDRATED | 1,60 Kg |
FEEDS | 4-6 |
CALORIES | 1,703 kcal |
KILOJOULES | 7133 kJ |
WEIGHT - DRY (NET) | 384g |
INGREDIENTS:
Meal:
Free-range Chicken, Cream, Mushroom, Muscat Infused White Wine, Sundried Tomato, Chicken Stock, Basil Pesto, Cornflour, Vegetable Oil, Butter, Parmesan, Salt, Black Pepper, Lemon Peel, Garlic, Balsamic Glaze, Red Wine Vinegar
Side: (Gluten Free)
White Basmati Rice, Salt
ALLERGENS:
Milk | Pine Nuts
FREEZE DRIED ADVANTAGES:
Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.
Freeze Dried products are generally more expensive than the dehydrated equivalent products, but are superior in every other aspect.