An aromatic Indonesian inspired dish made with free-range chicken, cooked with lemongrass, coconut, coriander with a hint of chilli. Best served with aromatic basmati rice and lentils
A subtle but delicious and aromatic chicken dish to take with you on any adventure. Gentle hints of lemongrass, coconut, coriander and hints of chilli will have you salivating for the next bite! Complement this dish with our aromatic basmati rice and brown lentils or our delicious coconut quinoa for a gluten free option. It’s heaven on a plate, even more so in the great outdoors!
Free-range Chicken, Coconut Cream, Carrot, Spring Onion, Coriander, Ginger, Lemon, Sesame Oil, Garlic, Soy Sauce, Sweet Chilli Sauce, Red Chilli Pepper, Corn Starch, Salt, Black Pepper, Lemon Juice, Chicken Stock
Gluten | Wheat | Soy | Milk | Sesame