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African Kudu Spaghetti Bolognese

R 199.95
Availability: translation missing: en.general.icons.icon_check_circle icon Only 3 left!

A perfect fusion of African flavours in an authentic Italian classic, made with a slow cooked venison Kudu Bolognese ragu and authentic spaghetti pasta.

Tired of Chicken and Beef and looking for a bit more adventure, then look no further than the new range of succulent and tender African venison meals. 

This is a High Protein meal, containing 40% (40g per 100g).

PREMIUM INGREDIENTS | PRE-COOKED MEAL | LONG SHELF LIFE | SUSTAINABLY SOURCED
HIGHLIGHTS:
  • Certified 100% Game Meat, Sustainably sourced
  • Freeze Dried Premium Ingredients
  • No added preservatives, 100% whole food
  • Pre-Cooked (Heat and Eat) Convenience
  • 3-Year Shelf-Life
  • No Refrigeration Required
  • Ultra Light and Always Ready
  • Proudly and Sustainably made in South Africa
  VALUE PACK
NET WEIGHT 152g
REHYDRATED WEIGHT 400g
SERVINGS 2
CALORIES 588 (2492 kJ)
INGREDIENTS:

Meal:

Venison - Kudu, Tomato, Wheatflour, Tomato Puree, Onion, Olive Oil, Salt, Worcestershire Sauce, Garlic, Brown Sugar, Beef Stock, Mixed Herbs, Oregano, Mustard Powder, White Wine Vinegar, Black Pepper, Bay Leaf

ALLERGENS:

Gluten | Wheat | Mustard

FREEZE DRIED ADVANTAGES:

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate. 

Freeze Dried products are generally more expensive than the dehydrated equivalent products, but are superior in every other aspect.