Roasted Vegetable Korma (Vegan)

A roasted vegetable coconut Korma simmered in a silky Indian-inspired sauce.

Meal:

Tomato, Squash, Cauliflower, Marrow, Coconut Milk, Aubergine, Onions, Red Peppers, Sunflower Oil, Spring Onions, Almonds, Peanut Oil, Desiccated Coconut, Coconut Blossom Sugar, Tomato Puree, Garam Masala, Fresh Vegetable Stock, Salt, Coriander Seeds,  Cumin Seed, Garlic, Turmeric, Ginger, Cardamom, Black Pepper, Lemon Peel, Cayenne Pepper

ALLERGENS

Tree Nuts, Peanuts

Suitable Vegetarians and Vegans