Slow-Cooked Aubergine & Coconut Curry (Vegan)

A delicious vegan curry, with seared aubergine cooked in a rich sauce of coconut milk and Indian spices.

Meal:

Aubergine, Coconut Milk, Tomato Puree, Onion, Sunflower Oil, Lime Juice, Unrefined Palm Sugar, Fresh Vegetable Stock, Garam Masala, Garlic, Salt, Mustard Seeds, Ginger, Black Pepper, Cumin Seeds, Lime, Red Chilli Peppers, Curry Leaves

ALLERGENS

Mustard