Wild Mushroom Risotto

An authentic slow-cooked, creamy and earthy Italian arborio rice dish made with a mix of wild mushrooms, white wine, shallots and parmesan.

Meal:

Brown Mushroom, Arborio Rice, Onion, Parmesan, Wild Mushroom Mix (White Shimeji, Brown Shimeji, King Oyster, Portabellini, Shitake), White Wine, Heavy Cream, Shallots, Salt, Butter, Lemon Juice, Garlic, Vegetable Stock, Mushroom Stock, Olive Oil, Thyme, Parsley, Black Pepper

ALLERGENS

Milk