Creamy Vegetable Korma with Couscous

A roasted vegetable coconut Korma simmered in a silky Indian-inspired sauce.

This meal comes with a SIDE of fluffy Couscous pre-mixed to offer you extra Convenience, extra Calories and extra Value.

Meal:

Couscous, Tomato, Butternut, Onion, Coconut Cream, Cauliflower, Aubergine, Red Pepper, Courgette, Sunflower Oil, Spring Onion, Coconut Flour, Sesame Oil, Desiccated Coconut, Vegetable Stock, Unrefined Palm Sugar, Tomato Puree, Garam Masala, Cumin Seed, Cayenne Pepper, Salt, Coriander Seed, Garlic, Ginger, Turmeric, Cardamom, Black Pepper, Lemon Peel

ALLERGENS

Sesame | Gluten

FREEZE DRIED ADVANTAGES:

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.