Freeze-Dried Broccoli - Single Ingredient

Vegan, Gluten-Free, Non-GMO, Raw

Fresh Equivalent

• 20g = 160g

Highlights

Vit C, Vit K1, Folate, Potassium, Manganese, Iron, Calcium, Omega 3 fatty acids, Selenium
Plant compounds such as Sulforaphane, Quercetin, Protein
High in protein compared to other vegs

Health Benefits

High antioxidant properties
Promotes GUT HEALTH
AIDS in weight loss
Assists in LOWERING cholesterol & BLOOD PRESSURE
DETOXIFIES the body and supports EYE HEALTH
Improves bone and teeth health
Great IMMUNE system BOOSTER

Culinary Uses

Add to Smoothies | Juices | Soups | Curries |Stews | Pasta Sauces | Stir-fries
Sneak in all Bakes | Quiches | Sandwiches
Crush and Add to Homemade Pasta for a Natural Colour and Flavour
Crush and Sprinkle in Eggs | Savoury Muffins | Sandwiches
Blend into Dips | Cream Cheese | Hummus for a Natural Flavouring
Sprinkle on Salads as a nutritious and crunchy garnish

Health Benefits for Your Skin and Hair

Slows down EARLY SIGNS OF AGEING
Gives your skin a natural glow
Prevents skin INFLAMMATION
Fights against harsh environmental aggressors (UV, pollution, dirt etc)
Assists in the production of COLLAGEN
Treats HAIR LOSS
Nourishing, calming and MOISTURISING properties
Reduces PUFFINESS

Fun Facts 

If you want to eliminate the smell of broccoli, you can add a slice of bread in the cooking pot.
Broccoli was invented by crossing cauliflower seeds with pea seeds
A cup of broccoli has more Vit C than an orange