Freeze-Dried Baby Marrow - Single Ingredient

Vegan, Gluten-Free, Non-GMO, Raw

Fresh Equivalent

• 20g = 290g

Highlights

Rich in many nutrients, wide variety of vitamins, minerals and plant compounds
Cooked Baby Marrow is particularly high in Vitamin A
High in Antioxidants

Health Benefits

ANTI-INFLAMMATORY
Contributes to HEALTHY DIGESTION
Helps control DIABETES
Assists in lowering CHOLESTEROL
Improves HEART HEALTH
Strengthens EYE HEALTH
Assists in WEIGHT LOSS
Has ANTI-CANCER properties
Promotes STABLE THYROID levels
Protects against COLON CANCER
Lowers BLOOD PRESSURE
Helps during PREGNANCY (rich in folic acid)
Promotes PROSTATE health
Enhances IMMUNITY

Culinary Uses

Add to  Soups | Curries |Stews | Pasta Sauces |Stirfries
Sneak in Bakes | Quiches | Breads |
Add to Omelettes | Scrambled Eggs | Savoury Muffins | Sandwiches
Crush and Blend into Dips | Cream Cheese | Hummus
Crunch slightly and add to salad for a nutritious and crunchy garnish
Great as a healthy chip with a delicious hummus

Health Benefits for Your Skin and Hair

Great MOISTURISER (Vit A, E, C)
Alleviates PUFFINESS, build COLLAGEN
Fight DAMAGE from FREE RADICALS
Slows down AGEING
Aids in COLLAGEN FORMATION
Promotes HAIR GROWTH

Fun Facts 

Even the flower of the zucchini plant is edible. You can fry the zucchini blossoms into a delicacy.
The most flavourful of zucchinis are usually small and have darker skin
One zucchini is called zucchina.
Zucchini is actually a fruit.