Freeze-Dried Baby Marrow - Single Ingredient
Customer Reviews
Vegan, Gluten-Free, Non-GMO, Raw
Fresh Equivalent
- 20g = 290g
Highlights
Rich in many nutrients, wide variety of vitamins, minerals and plant compounds
Cooked Baby Marrow is particularly high in Vitamin A
High in Antioxidants
Health Benefits
ANTI-INFLAMMATORY
Contributes to HEALTHY DIGESTION
Helps control DIABETES
Assists in lowering CHOLESTEROL
Improves HEART HEALTH
Strengthens EYE HEALTH
Assists in WEIGHT LOSS
Has ANTI-CANCER properties
Promotes STABLE THYROID levels
Protects against COLON CANCER
Lowers BLOOD PRESSURE
Helps during PREGNANCY (rich in folic acid)
Promotes PROSTATE health
Enhances IMMUNITY
Culinary Uses
Add to Soups | Curries |Stews | Pasta Sauces |Stirfries
Sneak in Bakes | Quiches | Breads |
Add to Omelettes | Scrambled Eggs | Savoury Muffins | Sandwiches
Crush and Blend into Dips | Cream Cheese | Hummus
Crunch slightly and add to salad for a nutritious and crunchy garnish
Great as a healthy chip with a delicious hummus
Health Benefits for Your Skin and Hair
Great MOISTURISER (Vit A, E, C)
Alleviates PUFFINESS, build COLLAGEN
Fight DAMAGE from FREE RADICALS
Slows down AGEING
Aids in COLLAGEN FORMATION
Promotes HAIR GROWTH
Fun Facts
Even the flower of the zucchini plant is edible. You can fry the zucchini blossoms into a delicacy.
The most flavourful of zucchinis are usually small and have darker skin
One zucchini is called zucchina.
Zucchini is actually a fruit.