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Freeze-Dried Red Pepper - Single Ingredient

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Regular price R 49.95
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Vegan, Gluten-Free, Non-GMO, Raw

Fresh Equivalent

  • 15g = 240g


Loaded with various vitamins and minerals
High concentration of Vit C (1 medium red pepper = 169% of RDI)
B6, K1, Potassium, Folate, Vit E, Vit A, Magnesium
Rich in antioxidants
Decent source of Fibre
11 x times beta-carotene than green peppers
Rich in Lycopene
Decent source of Iron

Health Benefits

Reduces risk of CATARACTS and macular degeneration
Prevents ANEMIA
PROMOTES a healthy heart
Supports the IMMUNE SYSTEM
Instrumental in lowering risk of arthritis and reduce inflammation
Decreases STRESS levels (particularly those to premenstrual symptoms)
Reduces damage from FREE RADICALS
PREVENTS hypertension
DETOXIFIES, in particular mucus membranes in the nose
HELPS control BLOOD SUGAR levels

Culinary Uses

Add to Smoothies | Juices | Soups | Curries |Stews | Pasta Sauces | Stir-fries
Sneak in Bakes | Quiches
Sprinkle on Salads | Eggs | Savoury Muffins | Sandwiches
Add to to Omelettes | Scrambled Eggs
Crush and Dust on Popcorn | Vegetable Chips
Crunch slightly and add to salad for a nutritious and crunchy garnish

Health Benefits for Your Skin and Hair

Strengthens HAIR follicle
Fights OXIDATIVE damage
Promotes COLLAGEN production
Assists in SUN protection

Fun Facts

Red Bell peppers are simply green bell peppers that have been left on the stalks to ripen
The Bell pepper is the only member of the pepper family that does not produce capsaicin, the chemical that can cause a strong burning sensation when eaten!
The Bell pepper has many different names – in Japan, they are called Papurika while in Australia they are called Capsicum and the British simply call them peppers.