Freeze-Dried Mushroom - Single Ingredient

Vegan, Gluten-Free, Non-GMO, Raw

Fresh Equivalent

• 15g = 160g

Highlights

Rich in Vit B1, B2, B3, B5, B6, Vit H, Vit C
Rich in Antioxidants
Packed with fiber, vitamins and minerals
Non-animal source of Vit D

Health Benefits

Helps protect the HEART
Good for RED BLOOD CELLS
Assists in the DIGESTIVE SYSTEM
Helps MAINTAIN HEALTHY SKIN
Contains CANCER-FIGHTING properties
Boosts the IMMUNE SYSTEM
Improves CHOLESTEROL LEVELS
Assists in regulating BLOOD SUGAR LEVELS
May assist in boosting MEMORY
Assists in STRENGTHENING bones
Good source of FOLATE for pregnancy
ANTI-INFLAMMATORY
Fights AGING

Culinary Uses

Add to  Soups | Curries |Stews | Pasta Sauces |Stirfries
Sneak in Bakes | Quiches
Add to risottos | Homemade pasta
Add to Omelettes | Scrambled Eggs | Savoury Muffins | Sandwiches
Blend into Dips | Cream Cheese | Hummus
Dust on Popcorn | Salads
Make Mushroom Sauce

Health Benefits for Your Skin and Hair

Powerful ANTI-AGING ingredient
Improves ACNE, ROSACEA and ECZEMA
HYDRATES skin by mimicking the action of HYALURONIC ACID
Natural SKIN LIGHTENER
Promotes HEALTHY HAIR by delivering vital nutrients to hair follicles
COMBATS HAIR LOSS and slows down GREYING

Fun Facts

Mushrooms are made up of 90% water
Mushrooms is known as the “meat” in the vegetable world
Mushrooms are neither vegetable, nor fruit. They are a type of fungi
Mushroom is the only vegetarian food that can make Vitamin D.